Potato crusted baked chicken

4 Boneless skinless chicken breasts

2 cups Potato flakes

1 Tbspn garlic

2 tsp salt

2 tsp pepper

several shakes of onion powder

1 stick of butter

Melt butter and let cool slightly.

Mix Potato flakes, and seasonings together. You can add additional seasoning to mix.

Dip chicken in the butter and then the potato flakes and coat thoroughly.

Place on a baking sheet and bake on 400 degrees for 30 minutes or until juices run clear.