This is from Meagan's Kitchen and a family favorite!
1 jar of cheese whiz
1 family size can of Cream of Chicken
2 cans of Milk
Salt, Pepper, Garlic to taste
8oz Sour Cream
Couple of shakes of Dry Minced Onions
2 bags of Hashbrowns
Mix all ingredients together. Mixture should be moist but not soupy.
Put into baking dish. Cover and refridgerate overnight.
Top with cheddar cheese before baking.
Bake at 375 degrees for 45-60 minutes.
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