Cauliflower Soup

This is from the kitchen of my good friend Rachel.

2 cups chicken broth
2 8 oz packages frozen cauliflower
1 medium stalk celery
1 medium carrot
1 small onion
1/2 tsp thyme
salt and pepper
1 cup milk
1 1/2 cup cheese

All ingredients into a crock pot except milk and cheese. Cook on low for 4-6 hours. Use potato masher to mas veggies. Add milk and cheese. Heat soup until cheese starts to melt.

She also adds garlic to the mix, and you can cook it on the stove, just let it boil until the veggies are nice and soft.
** I am allergic to celery so I just leave it out.