Grandma Zola's Fruit Cobbler

From the kitchen of Camron McIntire.....


Butter (size of a walnut) I use about 2 to 3 Tbs

1 Cup self rising flour or

1 Cup all purpose flour, 2 Tbsp Baking powder & 1/4 tsp salt

1/2 cup Sugar

1 Pint of jarred or canned fruit in syrup or

1 Pint of fresh fruit prepared by boiling or steaming

1/3 to 1/2 cup Milk

1 tsp Vanilla (Optional)

I use a glass baking dish when possible, Just avoid using anything with a nonstick coating as it may start to flake off with the stirring of ingredients...

Anyway... Melt butter in baking dish and allow to cool. Add dry ingredients and milk, mix well. Pour fruit evenly on top of the batter (do not mix)and bake at 350 until golden brown evenly across the middle... About 40 minutes to an hour.....